Peppy Cheese
15th September 2017 | Posted by Parle-G
Ingredients
A pack of Parle-G
3/4 cup finely chopped and boiled mixed vegetables
2 tbsp tomato ketchup
1 tbsp finely chopped coriander (dhania)
12 tsp grated processed cheese
Method
Wondering what to serve your unannounced guests? This Parle-G & Peppy Cheese is the perfect evening snack and here is how you can make it.
Sauté and cook the mixed vegetables, tomato ketchup, and coriander well on a medium flame for 1 minute.
Put a little mixture on each Parle-G biscuit and sprinkle ½ tsp of melted cheese evenly over it.
(Don’t forget to hide a few for yourself before your guests dive into them.)