Parle-G Iranian Mawa Cake

Ingredients

• 220 grams all-purpose flour
• 30 grams custard powder
• 250 grams sugar
• 1½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon cardamom powder
• 200 grams mava
• 2 packets small Parle-G
• ½ cup (100 grams) clarified butter
• ¼ cup vegetable oil
• ½ cup milk

• 3 eggs

• 2 teaspoon vanilla extract

Method

Paying homage to the Iranian Cafes of Bombay, this Parle- Mawa Cake will leave you asking for more. Preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius. Take a bowl and add in half a cup each of melted butter and milk. Add in the oil, 3 eggs and 2 teaspoons of vanilla extract. Mix well with a whisk. Sift all the dry ingredients together on a sieve. Sieve the mawa/khoya separately. Now, combine the dry ingredients, sugar, mawa, Parle G biscuits with the wet ingredients. Scoop the batter in muffin tins and bake for 22-26 minutes. Wait for the cakes to turn brown on the edges. Enjoy the delicious Parle-G Mawa Cake with a cutting chai or a cappuccino.