Parle-G Swiss Roll Parle-G Pineapple Coconut Cheesecake







  • 220 grams all-purpose flour
  • 30 grams custard powder
  • 250 grams sugar
  • 1½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cardamom powder
  • 200 grams mava
  • 2 packets small Parle-G
  • ½ cup (100 grams) clarified butter
  • ¼ cup vegetable oil
  • ½ cup milk
  • 3 eggs

  • 2 teaspoon vanilla extract


Paying homage to the Iranian Cafes of Bombay, this Parle- Mawa Cake will leave you asking for more. Preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius. Take a bowl and add in half a cup each of melted butter and milk. Add in the oil, 3 eggs and 2 teaspoons of vanilla extract. Mix well with a whisk. Sift all the dry ingredients together on a sieve. Sieve the mawa/khoya separately. Now, combine the dry ingredients, sugar, mawa, Parle G biscuits with the wet ingredients. Scoop the batter in muffin tins and bake for 22-26 minutes. Wait for the cakes to turn brown on the edges. Enjoy the delicious Parle-G Mawa Cake with a cutting chai or a cappuccino.

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